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Help Save Our Historic Hudson Valley Food Shed
For New York City to secure access to fresh, local food, it must invest in conserving our region's farms. Demand alone won't save the region's farmland. Real estate market dynamics always favor...
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THANK YOU!
THANK YOU FOR YOUR GENEROUS GIFT!SO MUCH GRATITUDE to everyone who supported, donated, and shared our Indiegogo campaign in support of Urban Harvest Farm at Ujima. We nearly achieved our goal and we...
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DUCK-OFF! 2016 Redux
by Ed YowellOn Sunday, March 20, 2016, a sell-out crowd of more than 100 friends of Slow Food NYC met at Jimmy's No.43 to join in the annual, delightfully delicious DUCK-OFF!– an all-duck, competitive...
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Q&A with Ross Duffield
Q&A with Ross Duffield, Farm Manager at Rodale InstituteRodale Institute is one of our newest Producer Matrix partners and we couldn't be more pleased to have them on board! They have recently...
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Growing an Educational Farm
Friends,Can you feel that? Spring is here! And even though winter didn't do too much damage on the city this year, we've never been more excited for spring. That moment when the first lettuces of the...
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Calling All Chefs!
Slow Food NYC is just Crackers for Quackers! The 2016 Slow Food NYC Duck-Off! is happening at Jimmy's No. 43 on Sunday, March 20, 2016, from 1 pm to 3 pm!More Event info...Duck Confit, Peking Duck,...
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9th Annual Choice Eats Tasting Event
The Village Voice 9th Annual Choice Eats Tasting Event will feature over 50 handpicked restaurants from all five New York City boroughs on Friday, March 11th at Metropolitan Pavilion. Slow Food NYC is...
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(Slow) Food for Thought: 'Tis the Season to Slow Down and Savor
Slow Food NYC is thrilled to present the third installment in a mini-series written by guest blogger Kelly McGlinchey about her time on the ground at Terra Madre Giovani in Milan. Share your reactions...
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Slow Food NYC Urban Harvest Needs Your Support!
By Ed YowellDid you know that Urban Harvest, SFNYC's program of Good Food Education for New York City children, touches more than 2,000 students each year?Urban Harvest provides structured, hands-on...
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Mark Bittman Joins Purple Carrot
By Robin D. SchatzIn September, Mark Bittman, the New York Times op-ed food columnist, bestselling author and committed "part-time vegan," wrote in a farewell column that he was leaving the newspaper...
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(Slow) Food for Thought: Breaking Bread at the Global Table
Slow Food NYC is thrilled to present the second installment in a mini-series written by guest blogger Kelly McGlinchey about her time on the ground at Terra Madre Giovani in Milan. Share your reactions...
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(Slow) Food for Thought: Inaugural Terra Madre Giovani Kicks Off in Milan
Slow Food NYC is thrilled to present the first of a mini-series written by guest blogger Kelly McGlinchey about her time on the ground at Terra Madre Giovani in Milan. Share your reactions with Kelly...
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Taste Talks Brooklyn 2015 – Event Wrap-up
By Sherry ChenThey say you shouldn't speak with your mouth full, but at Taste Talks Brooklyn 2015, eating and talking about food is highly encouraged. The event, now in its third year, is part of a...
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Second Annual Cassoulet War Coming Soon
Perhaps there is no dish in the Southwest France more iconic, cherished, and controversial than the cassoulet. Cassoulet was originally a food of peasants — a simple assemblage of what ingredients were...
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Event Round-up - L'Albero dei Gelati: 'Slow Gelato' Class
by Andres CastelloIt does not get much better than sharing gelato with friends, outside, on a warm summer day.Owners Monia Solighetto and Alessandro Trezza hosted the 'Slow Gelato' class on their...
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SFUSA Tells Congress: America Needs a Strong Child Nutrition Reauthorization!
by Ed YowellFederal nutrition programs provide for school meals and snacks, meals in child and adult care facilities, and nutrition assistance for low-income mothers, infants, and young children....
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Call to Action: DARK Act
Despite support by 93% of Americans for strong food labeling standards, on July 23, 2015, the United States House of Representatives passed H.R. 1599, best known as the DARK Act (Deny Americans the...
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The New Liquid Economy: Bank on Greek Wines
By Gayle J. McCarthyWith the current economic turbulence in Greece, change is the only constant while considering how the country will regain its financial footing — particularly regarding their export...
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Don't Be Cruel... Tell Your Rep.
By Reana KovalcikIf I eat meat, does that mean that I don’t care about animals? Absolutely not. Including meat in your diet does not have to mean leaving your values at the restaurant or grocery store...
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Spirits of New York: Event Wrap-Up
Ashley Montes, of Discovering New Sabor, recounts her experience at the Fourth Annual Slow Food NYC Spirits of New York event:I had the opportunity to attend the Fourth Annual Spirits of New York event...
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