On May 5, 2013, Slow Money NYC and Food Book Fair give new companies a forum to present their business plans before expert judges and a live audience at the stylin' Wythe Hotel, in Williamsburg, Brooklyn.
Slow Money NYC seeks social entrepreneurs who wish to change the food system and are looking to test their ideas before an audience of 100+ guests! Think: Shark Tank for Sustainable Foodies. Extra points for proposals that include plans to produce written matter: books, blogs and foodieodicals.
Judges:
Eric Demby, Brooklyn Flea & Smorgasburg
Allison Hooper, Vermont Creamery
Garrett Oliver, Brooklyn Brewery
Jessamyn Waldman Rodriguez, Hot Bread Kitchen
Everyone is invited to attend the Resource Fair from 1:00-4:00pm featuring businesses, agencies, and organizations that provide products and services for budding entrepreneurs. If you are an organization that is interested in participating in the Resource Fair, please contact rachael@foodbookfair.com.
Seed and concept stage businesses focused on food or farming, get more info and apply to pitch your ideas at:
slowmoneynyc.org/entrepreneurs/food-enterprise-pitch-competition.html
APPLICATIONS DUE: April 12
Slow Food NYC supports the mission of Slow Money and invites you to join our Snail of Approval awardees, Hot Bread Kitchen and Brooklyn Brewery, at this event.